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- Grassfed Organic Cultured Ghee 15 oz
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Item #:
2029686
Grassfed Organic Cultured Ghee 15 oz
1 Sustainability Highlights
Item #:
2029686
LAK 984009
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World's first Grass-fed and Certified Organic Cultured Ghee!
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What Stands Out
Grassfed Quality
Sourced from grass-fed cows, this ghee offers superior nutrition and taste, supporting sustainable farming practices while delivering essential fatty acids and vitamins for a healthy lifestyle.
Organic Certification
Certified organic, this ghee is free from artificial additives and harmful chemicals, ensuring a pure and wholesome product for health-conscious consumers seeking quality in their cooking.
Versatile Use
Ideal for cooking, baking, and spreading, this cultured ghee enhances flavors while being lactose-free, making it perfect for people with dietary restrictions while enriching any dish with rich taste.
Product Details
- World's first Grass-fed and Certified Organic Cultured Ghee
- Batch-tested to contain less than 0.25% lactose and less than 2.5 ppm casein/whey
- Packed in non-leaching PET plastic container and BPA free lid
- Delightfully aromatic ghee with a slight tangy flavor
- Handcrafted following an age-old and time-honored practice by The Agarwal Family
- Made from milk obtained only during spring and fall when cows are on the pasture
| Product Dimensions | 5.25 x 2.5 x 2.5 inches (13.3 x 6.4 x 6.4 cm); 1.06 pounds (480 grams) |
| UPC | 797734507188 |
| Manufacturer | Pure Indian Foods |
| Units | 15 Ounce |
| Brand Name | PURE INDIAN FOODS |
| Flavor | Buttery, Plain |
| Biological Source | Cow |
| Item Form | Butter |
| Allergen Information | Dairy Free |
| Specialty | Organic |
| Container Type | Jar |
| Cuisine | Indian |
| Set Name | Single |
| Part Number | PIF50718 |
| Item Weight | 1.1 pounds (500 grams) |
| Unit Count | 15 Ounce |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Item Package Weight | 0.53 kg |
| Size | 15 Ounce (Pack of 1) |
| Color | No Color |
Who Should Buy?
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Health-Conscious Individuals
Great choice for those seeking healthy fats while avoiding processed oils in their diet.
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Cooking Enthusiasts
Ideal for cooking at high temperatures without producing harmful compounds, adding flavor to numerous dishes.
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Dairy-Free Consumers
A suitable option for individuals who are lactose intolerant but still want to enjoy butter-like taste.
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Vegans
Not suitable for vegans as it is derived from animal products, specifically cow's milk.
Product Description
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Organic content
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
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Customer Questions & Answers
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Question:
What is Grassfed Organic Cultured Ghee?
Answer: Grassfed Organic Cultured Ghee is a clarified butter made from the milk of grassfed cows. It is cooked slowly to remove moisture and milk solids, resulting in a rich, nutty flavor and smooth texture. This type of ghee is known to retain beneficial nutrients and fats that provide energy and support digestive health. It is ideal for cooking at high temperatures, making it a versatile ingredient in various dishes, from sautéing vegetables to baking. -
Question:
How is Grassfed Organic Cultured Ghee made?
Answer: Grassfed Organic Cultured Ghee is made by first culturing organic cream from grassfed cow's milk, which enhances its probiotic qualities. The cream is then churned to make butter, which is slowly simmered to separate the water and milk solids. This process not only helps to elevate the flavor but also leaves you with a pure, shelf-stable fat that can be stored without refrigeration. Use it in recipes where you want a buttery taste without the risk of burning like frying or roasting. -
Question:
What are the health benefits of Grassfed Organic Cultured Ghee?
Answer: Grassfed Organic Cultured Ghee is rich in fat-soluble vitamins A, D, E, and K, which support overall health. It contains healthy short-chain and medium-chain fatty acids, beneficial for gut health and metabolism. Additionally, it has a high smoke point, making it a healthy alternative for frying and baking without breaking down into harmful compounds. Incorporating ghee into your diet can enhance nutrient absorption from other foods, especially in cooked dishes. -
Question:
Can Grassfed Organic Cultured Ghee be used for baking?
Answer: Yes, Grassfed Organic Cultured Ghee can be used for baking. Its high smoke point and rich flavor make it an excellent substitute for butter or oil in various recipes. When using ghee in baking, it provides a slightly nutty taste that can complement many treats, from cookies to cakes. It also contributes to a moist and tender crumb in baked goods, making it a favorite among health-conscious bakers. -
Question:
Is Grassfed Organic Cultured Ghee suitable for lactose-intolerant individuals?
Answer: Yes, Grassfed Organic Cultured Ghee is generally suitable for individuals with lactose intolerance. The clarification process removes most of the lactose and casein, making ghee a popular choice for those who are sensitive to dairy. However, if you are highly sensitive, it's advisable to start with small amounts to see how your body reacts. Add it to your diet by using it to cook vegetables or in sauces for a delicious, dairy-friendly taste. -
Question:
How should I store Grassfed Organic Cultured Ghee?
Answer: Grassfed Organic Cultured Ghee can be stored at room temperature in an airtight container, away from direct sunlight and moisture. Refrigeration is not necessary, but it can extend its shelf life. Ensure to keep the lid tightly sealed to prevent contamination. Using ghee is convenient, as you can easily scoop it out for cooking or roasting without having to melt it first, saving you time and effort in the kitchen. -
Question:
What recipes can I use Grassfed Organic Cultured Ghee with?
Answer: Grassfed Organic Cultured Ghee is incredibly versatile; you can use it in a range of recipes. It works well for sautéing vegetables, roasting meats, or as a base for sauces. Try using it in Indian dishes like curries or rice for added flavor. You can also use it in baking cookies, muffins, or pancakes. Its rich, buttery taste enhances both savory and sweet dishes, making it a must-have ingredient. -
Question:
What is the flavor profile of Grassfed Organic Cultured Ghee?
Answer: Grassfed Organic Cultured Ghee has a rich, nutty flavor with a slightly sweet undertone. This unique flavor comes from the milk of grassfed cows and the culturing process, which adds depth and complexity. Unlike regular butter, which can sometimes taste bland, ghee provides a luxurious mouthfeel and enhances the taste of your dishes. Use it liberally in recipes to add depth or as a finishing touch to elevate everyday foods. -
Question:
Can I use Grassfed Organic Cultured Ghee for frying?
Answer: Absolutely! Grassfed Organic Cultured Ghee has a higher smoke point (up to 485°F), making it an excellent choice for frying. Unlike many other cooking oils, it doesn’t break down into harmful free radicals at high temperatures, ensuring that your fried foods remain healthy. Use it to fry vegetables or proteins for a satisfying, crispy finish while infusing your meal with a rich flavor. -
Question:
Where can I buy Grassfed Organic Cultured Ghee 15 oz?
Answer: You can buy Grassfed Organic Cultured Ghee 15 oz on Ubuy in Laos. Ubuy offers a convenient shopping experience along with various delivery options. The platform also provides a user-friendly interface where you can explore multiple brands and product choices, ensuring that you find the best cultured ghee to meet your needs.
PURE INDIAN FOODS Ghee Editorial Review
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LAK 984009
Order now and get it around Saturday, August 01
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Features & Benefits
- Made by gently simmering cultured butter
- Removes potential allergens like casein and lactose
- Delightfully aromatic with a slight tangy flavor
- Made from milk obtained only during spring and fall
- Batch-tested to contain less than 0.25% lactose and less than 2.5 ppm casein/whey
- Packed in non-leaching PET plastic container and BPA-free lid
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