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Shun Dual Core 10.5 Yanagiba Knife, Handcrafted Japanese Sashimi Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle, Versatile Japanese Kitchen Tool | Handcrafted Japanese Sashimi Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle
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Shun Dual Core 10.5 Yanagiba Knife, Handcrafted Japanese Sashimi Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle, Versatile Japanese Kitchen Tool | Handcrafted Japanese Sashimi Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle
Dual Core blade is the knife unmatched in its ability to slice raw meats like fish; thicker blade stock gives knife heft and rigidity to enable it to glide through cuts with ease and grace
Shun Dual Core 10.5" Yanagiba Knife, Handcrafted Japanese Sashimi Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle, Versatile Japanese Kitchen Tool | Handcrafted Japanese Sashimi Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle
Item #: 10900386

Shun Dual Core 10.5" Yanagiba Knife, Handcrafted Japanese Sashimi Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle, Versatile Japanese

Item #: 10900386

LAK 16597191

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Dual Core blade is the knife unmatched in its ability to slice raw meats like fish; thicker blade stock gives knife heft and rigidity to enable it to glide through cuts with ease and grace
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What Stands Out

Damascus Steel Blade
Crafted from premium VG10 and VG2 steel, this blade offers superior sharpness and durability, ensuring clean, precise cuts for perfectly sliced sashimi.
Handcrafted Quality
Each knife is meticulously handcrafted, providing exceptional craftsmanship that enhances performance and longevity, making it a valuable addition to any culinary collection.
Ergonomic Handle
The Pakkawood handle is designed for comfort and control, allowing chefs to create exquisite dishes with ease, minimizing fatigue during long cooking sessions.

Product Details

Shop Shun Dual Core 10.5 Yanagiba Knife, Handcrafted Japanese Sashimi Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle, Versatile Japanese Kitchen Tool | Handcrafted Japanese Sashimi Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle online at a best price in Laos. B06ZZWBPTR
  • 10.5-inch Dual Core Yanagiba Knife for perfect cuts of sushi or sashimi
  • Thicker blade stock provides heft and rigidity for effortless cuts
  • Features 71 micro-layers of high-carbon, high-chromium VG10 and VG2 stainless steel
  • Octagon-shaped, ebony-finished Pakkawood handle for a secure grip
  • Rabbet tang controls weight and enhances maneuverability
  • Handcrafted by skilled artisans in Seki City, Japan, maintaining ancient traditions

Who Should Buy?

Suitable For
  • Sushi Chefs

    Professional sushi chefs will benefit from the knife's precision and sharpness for slicing sashimi and other seafood.

  • Culinary Enthusiasts

    Home cooks who enjoy Japanese cuisine will appreciate the knife's quality and performance for making sushi at home.

  • Gift Buyers

    This knife makes an excellent gift for cooking aficionados who appreciate high-quality kitchen tools and craftsmanship.

Not Suitable For
  • Beginners

    Novice cooks may find the knife's advanced features overwhelming and might struggle with its maintenance and usage.

Product Description

Shun Dual Core 10.5" Yanagiba Knife, Handcrafted Japanese Sashimi Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle, Versatile Japanese Kitchen Tool | Handcrafted Japanese Sashimi Knife, VG10 and VG2 Damascus Steel Blade, Pakkawood Handle

About This Item

Introducing the Shun Cutlery Dual Core Yanagiba Knife, a traditional Japanese kitchen knife crafted to perfection. This premium yanagiba knife is a must-have for chefs and sushi lovers alike, offering exceptional cutting performance and precision. The Dual Core Yanagiba Knife features a razor-sharp 16-degree, single-bevel blade that effortlessly glides through cuts with perfect ease. This knife is specifically designed for slicing raw fish and other ingredients, making it the quintessential sushi knife.

The thicker blade stock gives the knife the precise heft needed for professional-grade cuts, allowing the weight of the blade itself to do the cutting. Made with 71 micro layers of two premium-quality stainless steels, VG10 and VG2, the Dual Core blade offers unparalleled strength and durability. The laminated steel is roll-forged to create a finer grain, resulting in a longer-lasting performance. The herringbone pattern along the blade edge is created through hot-forging, showcasing Shun's commitment to excellence. The traditional Japanese octagon-shaped PakkaWood handle provides a comfortable and secure grip, allowing for effortless maneuverability.

The handle is made from genuine hardwood infused with resin for a durable and water-resistant finish, making it ideal for use in kitchen environments. It is also low-maintenance and easy to clean. To ensure both user and blade safety, the Shun Dual Core Yanagiba Knife comes with a traditional Japanese saya, or sheath, for convenient storage and protection. This is a necessary precaution due to the knife's incredibly sharp edge. This high-quality yanagiba knife is not just a tool, but a worthwhile investment.

It is favored by chefs, especially those specializing in raw proteins, for its unmatched ability to slice and cut raw meats, particularly fish. Whether you're a professional chef, an aspiring cook, or simply a sushi lover, this knife will elevate your culinary skills and bring joy to your kitchen. Experience the precision and craftsmanship of Shun Cutlery with the Dual Core Yanagiba Knife. Add it to your collection or gift it to a loved one.

Order yours now and revolutionize your cooking experience.

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Customer Questions & Answers

  • Question: What materials are used in the Shun Cutlery Dual Core Yanagiba Knife?

    Answer: The Shun Dual Core Yanagiba Knife is expertly crafted using high-quality stainless steel, combining layers of VG10 and VG2 steel for exceptional hardness and edge retention. This dual-core construction provides durability while allowing the knife to glide effortlessly through fish for precise cutting. The blade's core, made from VG10, is surrounded by 16 layers of softer steel, offering resilience and the beautiful aesthetic of a damascus pattern. Chefs often appreciate this knife for sushi or sashimi preparation, as its sharpness ensures clean cuts that preserve the delicate texture of the fish.
  • Question: How should I maintain my Shun Cutlery Yanagiba Knife?

    Answer: To maintain your Shun Cutlery Yanagiba Knife, it’s essential to hand wash it with mild detergent and dry it immediately. Avoid using the dishwasher as it can damage the blade and handle. Regular honing with a whetstone helps maintain the edge, keeping it sharp for precise cuts. Store the knife in a designated knife block or sleeve to protect the blade and ensure safety. By following these care tips, home cooks and professional chefs can enjoy the Yanagiba’s performance for years, particularly when preparing delicate fish dishes.
  • Question: What is the design feature of the Shun Yanagiba Knife?

    Answer: The Shun Cutlery Dual Core Yanagiba Knife boasts a traditional Japanese design characterized by a long, narrow blade that tapers to a sharp edge. This unique shape facilitates precise slicing motions, making it ideal for delicate tasks like sashimi preparation. The ergonomic D-shaped handle is designed for comfort and control, allowing users to maneuver the knife with ease. Whether you're a home cook or a professional chef, the traditional design caters to culinary demands, enhancing both style and functionality during meal preparation.
  • Question: Is the Shun Yanagiba suitable for left-handed users?

    Answer: The Shun Cutlery Dual Core Yanagiba Knife is designed primarily for right-handed users, featuring a specific blade profile and beveling that optimizes cutting performance from that perspective. For left-handed users, it might feel less comfortable to use over time. However, some left-handed chefs have successfully adapted to using this knife by adjusting their technique. If you’re a left-handed cook seeking a more suitable option, consider exploring knives specifically crafted for left-handers or inquire about custom options.
  • Question: What type of fish is best suited for slicing with the Yanagiba Knife?

    Answer: The Shun Cutlery Dual Core Yanagiba Knife is specifically designed for slicing sushi-grade fish, such as salmon, tuna, and yellowtail. Its long, narrow blade allows for precision cuts, ensuring that each fillet is cut cleanly without tearing the flesh. The blade’s sharpness is ideal for delicate fish preparations, enhancing presentation and flavor. When preparing sushi or sashimi, this knife helps achieve the desired texture while maintaining the integrity of the fish, making it a favorite among sushi chefs and culinary enthusiasts alike.
  • Question: Can I use this knife for other ingredients besides fish?

    Answer: While the Shun Cutlery Dual Core Yanagiba Knife excels in slicing fish, it can also be used for other delicate ingredients, such as fruits and vegetables. Its sharp and precise blade allows for thin, clean cuts which are ideal for preparing garnishes or creating aesthetically pleasing presentations. However, for tougher items or hard vegetables, consider using a different knife designed for those purposes. For any home chef looking to refine their culinary skills, this knife adds versatility, especially in Japanese cuisine.
  • Question: What makes the Shun Dual Core Yanagiba Knife stand out from other kitchen knives?

    Answer: The Shun Dual Core Yanagiba Knife stands out due to its unique dual-core construction, which combines multiple types of steel providing exceptional sharpness and edge retention. Additionally, its traditional Japanese craftsmanship ensures that every knife is handmade to perfection, offering superior quality and performance. The elegant damascus pattern also adds a visual appeal, making it an attractive tool for any kitchen. Ideal for professional chefs and home cooks alike, this knife enhances the experience of preparing fine dishes such as sushi by delivering precision and style.
  • Question: What is the ideal cutting technique for using a Yanagiba Knife?

    Answer: To effectively use the Shun Cutlery Dual Core Yanagiba Knife, employ a smooth slicing motion rather than a sawing action. Begin at the tip of the blade and cut gently downwards, applying even pressure to glide through the fish. This technique preserves the texture while providing clean, precise slices. It’s important to maintain a steady hand and proper angle for optimal results. When preparing sushi, mastering this technique not only enhances the look and taste of your dishes but also showcases your culinary skills.
  • Question: Is the Yanagiba Knife suitable for beginners?

    Answer: While the Shun Cutlery Dual Core Yanagiba Knife is a premium tool often favored by experienced chefs, beginners can also benefit from using it. Its sharpness means that less force is required for effective cutting, which can reduce the risk of injury if handled properly. However, beginners should focus on learning safe knife handling and cutting techniques before fully utilizing this specialized knife. With practice, beginners will appreciate how this knife elevates their culinary skills, particularly when preparing sushi or presentations that require finesse.
  • Question: Where can I buy Shun Cutlery Dual Core Yanagiba Knife in Laos?

    Answer: You can purchase the Shun Cutlery Dual Core Yanagiba Knife at Ubuy. Ubuy offers a wide range of quality kitchenware, including this traditional Japanese knife known for its craftsmanship and slicing ability. Check their selection to find this knife and enjoy the advantages of a reliable online shopping experience.

Shun Sashimi Knives Editorial Review

The Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle is a premium-quality sushi knife made from high-quality stainless steel. The thick, rigid blade is perfect for precise cuts of fish for nigiri sushi or sashimi. Handcrafted by artisans in Japan, this knife is truly a pleasure to use. Customer reviews have been overwhelmingly positive, with many praising the knife's ability to easily cut through fish for beautiful presentations. Some have noted that the knife is heavy and may take some getting used to, but overall they have found it to be a fantastic tool in the kitchen. One customer did mention that the knife did not come with the advertised sheath, however, after contacting Shun's customer service, they were able to receive one. Overall, if you are willing to invest in a high-quality sushi knife, the Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle is a great option that is sure to impress.

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Pros

  • Premium-quality stainless steel
  • Thick, rigid blade for precise cuts
  • Handcrafted by Japanese artisans

Cons

  • Heavy weight may take some getting used to.

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LAK 16597191

Order now and get it around Monday, August 24

QTY:

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Features & Benefits

  • 71 micro layers of VG10 and VG2 stainless steel
  • 16-degree, single-bevel blade for clean cuts
  • PakkaWood handle for comfortable grip
  • Comes with a traditional Japanese saya (sheath)
  • Ideal for aspiring cooks, graduates, professional chefs, and sushi lovers
  • Handcrafted and hand-sharpened for excellence

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