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Item #:
33432503
Everest Kashmiri Lal 100g/3.50 oz (Pack of 2)
89% of respondents would recommend this to a friend
Item #:
33432503
LAK 298098
Price Details
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QTY:
Only 10 items left in stock.
Order now and get it around Friday, September 11
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Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency.
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What Stands Out
Authentic Flavor
Everest Kashmiri Lal delivers a genuine taste of Kashmiri cuisine, allowing users to recreate traditional dishes at home with its rich and vibrant color.
Easy to Use
Packaged for convenience, this spice is user-friendly, making it simple for both novice and experienced cooks to add depth to their recipes effortlessly.
High Quality
Sourced from the finest Kashmiri chili peppers, Everest Kashmiri Lal ensures premium quality, providing exceptional taste and aroma that enhances every dish.
Product Details
- Includes 2 packs of Everest Kashmiri Lal 100g/3.50 oz
- Authentic Kashmiri Lal spice
- Ideal for adding vibrant red color and mild heat to dishes
- Packed with rich flavor and aroma
- Versatile spice for various Indian dishes
- Quality product from Everest, a trusted spice brand
| Package Dimensions | 5.55 x 3.86 x 2.48 inches (14.1 x 9.8 x 6.3 cm); 3.53 ounces (100.08 grams) |
| Item model number | MP-00372 |
| Units | 7 Ounce |
| Brand Name | Everest |
| Item Form | Powder |
| Produce Sold As Format | Pre-packaged |
| Container Type | Box |
| Model Number | MP-00372 |
| Part Number | MP-00372 |
| Unit Count | 7 Ounce |
| Number of Items | 2 |
| Item Weight | 100 g |
| Number of Pieces | 2 |
| Item Package Weight | 0.24 kg |
| Size | 3.5 Ounce (Pack of 2) |
Who Should Buy?
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Culinary Enthusiasts
Best for those who enjoy experimenting with vibrant flavors in their cooking, enhancing dishes with rich spices.
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Home Chefs
Ideal for home cooks looking to elevate their meals using high-quality Kashmiri red chili for authentic cuisine.
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Spice Lovers
Perfect for individuals who appreciate bold flavors and the unique heat level offered by Kashmiri Lal chili.
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Mild Taste Seekers
Not suitable for those who prefer very mild spices, as Kashmiri Lal can still impart noticeable heat.
Product Description
About This Item
Introducing Everest Kashmiri Lal - a pack of 2 fine ground red chillies, each weighing 100g or 3.50 oz. Known for their brilliant red color and mild pungency, these red chillies are of the finest quality. Chilli is a heating spice that adds a delightful kick and vibrant hue to a wide variety of dishes. Grown in India, particularly in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu, and various other states, Indian chillies are internationally recognized as some of the best in quality.
Among them, the highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are the most sought-after. In Indian cuisine, chillies are popular for their hot taste and reddish color. They are often ground together with coconut to give curries a firm texture. Additionally, chillies are a great source of vitamin C and are known for their digestion-aiding properties. With Everest Kashmiri Lal, you can elevate your culinary creations and infuse them with the perfect amount of heat.
Whether you're preparing traditional Indian dishes or experimenting with global flavors, these red chillies will transform your recipes into flavorful masterpieces. At Ubuy, we offer the Everest brand Kashmiri Lal in a convenient pack of 2, ensuring that you always have an ample supply for your culinary adventures. Our online store makes it easy for you to buy Everest Kashmiri Lal spices, with reliable shipping and secure payment options. Discover why Everest is renowned for providing the best quality spices. Try our Kashmiri Lal and experience the authentic flavors loved by spice enthusiasts around the world.
Don't miss out on this opportunity to add a unique touch to your dishes and create memorable dining experiences. Enhance the taste and depth of your meals with Everest Kashmiri Lal. Order now and embark on a flavorful journey that will delight your taste buds and impress your guests.
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Customer Questions & Answers
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Question:
What are the main ingredients in Everest Kashmiri Lal?
Answer: Everest Kashmiri Lal primarily consists of high-quality red chilies that are grounded to create a fine chili powder. This spice is specifically crafted to retain the vibrant color and flavor profile of Kashmiri red chilies. It is ideal for enhancing the taste of various dishes such as curries, stews, and marinades, making it a versatile addition to any kitchen. The naturally vibrant color also makes your dishes visually appealing, perfect for impressing guests at dinner parties. -
Question:
How spicy is Everest Kashmiri Lal compared to other chili powders?
Answer: Everest Kashmiri Lal is known for its moderate spice level, offering a balance of heat and flavor. Unlike other chili powders that can be quite hot, this blend provides a subtle warmth that adds depth to dishes without overwhelming the palate. It is perfect for those who enjoy a well-rounded taste experience, making it a favorite for both home cooks and professional chefs looking to flavor up their culinary creations. -
Question:
Can Everest Kashmiri Lal be used in international cuisines?
Answer: Absolutely! While Everest Kashmiri Lal is primarily associated with Indian cuisine, its rich flavor and vibrant color make it suitable for various international dishes. You can use it in Mexican salsas, Thai curries, or even Mediterranean marinades. The versatility of this spice enhances the flavor profile of countless cuisines, allowing you to experiment and create unique fusion dishes that appeal to different tastes. -
Question:
Is Everest Kashmiri Lal suitable for vegetarians and vegans?
Answer: Yes, Everest Kashmiri Lal is made entirely from red chilies and is plant-based, making it suitable for both vegetarians and vegans. This spice is a great option for those following a meat-free diet, as it adds flavor and complexity to a variety of vegetarian and vegan recipes. Use it in vegetable stir-fries or lentil curries to elevate your dish without compromising on dietary preferences. -
Question:
How should I store Everest Kashmiri Lal to maintain freshness?
Answer: To keep Everest Kashmiri Lal fresh and flavorful, store it in a cool, dark place away from direct sunlight and moisture. An airtight container is ideal, as it prevents exposure to air which can diminish its taste and aroma over time. By taking these simple storage precautions, you can ensure that you enjoy high-quality flavor every time you cook, maximizing the potential of this essential spice in your pantry. -
Question:
Does Everest Kashmiri Lal have any additives or preservatives?
Answer: Everest Kashmiri Lal is formulated without any artificial additives or preservatives, ensuring a pure and authentic spice experience. By using only ground red chilies, you are not only engaging with natural ingredients but also making healthier choices for your meals. This purity enhances the overall quality of your dishes, making them not just tasty but also healthier. -
Question:
What are some recipes that can benefit from Everest Kashmiri Lal?
Answer: Everest Kashmiri Lal can enhance countless recipes, particularly in Indian cooking. Use it in classic dishes like butter chicken, paneer tikka, or dal makhani for a burst of flavor. Additionally, try incorporating it into marinades for grilled meats or vegetables to give them an enticing color and taste. Its versatility extends to soups and sauces, where a pinch can elevate the entire dish. -
Question:
Can I use Everest Kashmiri Lal as a substitute for other chili powders?
Answer: Yes, you can use Everest Kashmiri Lal as a flavorful substitute for other chili powders, especially if you’re looking for a milder spice option. It provides a unique taste and color that can bring a distinctive twist to your recipes. If a recipe calls for a hotter chili powder, simply adjust the quantity to suit your spice tolerance while still enjoying the rich flavors of Everest Kashmiri Lal. -
Question:
How can I incorporate Everest Kashmiri Lal in daily cooking?
Answer: Incorporating Everest Kashmiri Lal into your daily cooking is simple and rewarding. Start by adding it to your vegetable stir-fries, soups, or stews for added flavor. You can also sprinkle it on roasted vegetables or mix it into marinades for meats and tofu. This spice not only enhances taste but enriches the visual appeal of your dishes, making every meal more appetizing. -
Question:
Where can I buy Everest Kashmiri Lal 100g Pack of 2 in Laos?
Answer: You can buy Everest Kashmiri Lal 100g Pack of 2 at Ubuy, which offers a wide selection of products including authentic Indian spices. Ubuy provides a convenient shopping experience, allowing you to find high-quality spices online with ease. With just a few clicks, you can have this essential spice delivered directly to your home, making it easier than ever to enhance your culinary adventures.
Everest Indian Seasoning MP-00372 Editorial Review
Desi Mart 3's Kashmiri Red Chili Powder has received positive feedback from consumers, many of whom use it in their Indian cuisine. The color and flavor are both highly praised. Although it has a low heat level, it packs a lot of flavor, which makes it suitable for both Mexican and Indian dishes. It has a smooth and fine grind, which is perfect for cooking. It is suggested that it's expired in March 2022, so it is important to verify the expiration date. Furthermore, the product is difficult to find and the Everest brand provides an exceptional quality product. Desi Mart 3, the seller, has received positive feedback for their customer service and product quality.
Customer Reviews & Ratings
97 customers ratings
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5 Star
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4 Star
15%
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3 Star
6%
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2 Star
2%
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1 Star
8%
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Pros
- Excellent for Indian cuisine
- Beautiful color and flavor
- Smooth and finely ground
- Suitable for both Indian and Mexican dishes
- High-quality product
Cons
- Short expiration date
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LAK 298098
Order now and get it around Friday, September 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 10 items left in stock.
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Features & Benefits
- Chillies are an important export attraction for India.
- The 'Guntur' and 'Byadgi' chillies are internationally recognised as the finest in quality.
- Chillies are used in Indian dishes for their hot taste and reddish colour.
- Red chilli ground together with coconut gives curry a firm texture.
- Chillies are a great source of vitamin C and good for digestion.
- Botanical Name: Capsicum annum L., Capsicum frutescens L. Family Name: Solanaceae Commercial Part: Green as well as ripe and dried pod (fruit)
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