Features & Benefits
- Meticulously prepared by slowly simmering butter.
- Rich, nutty, and caramelized flavor enhances various dishes.
- High smoke point of approximately 465°F (240°C) for versatile cooking.
- Lactose-free and casein-free, suitable for those with dairy sensitivities.
- Shelf-stable product that doesn't require refrigeration until opened.
- Perfect for sautéing, frying, roasting, and finishing touches.





