Features & Benefits
- Water-based emulsion retains flavor during baking.
- Rich, nutty almond flavor enhances cookies, frostings, and desserts.
- 1 teaspoon of extract equals 1 teaspoon of emulsion.
- Heat-stable formulation ensures taste is preserved.
- Kosher certified, gluten-free, and vegan friendly.
- Ideal for both sweet and savory dishes.