Great River Milling Organic Whole Wheat Pastry Flour, 5 lb
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Great River Milling Organic Whole Wheat Pastry Flour, 5 lb
Great River Organic Milling’s Stone Ground Organic Whole Wheat Pastry Flour is made from selected organic Non-GMO 100% soft white winter wheat which is nutrient-rich and perfect for baking a variety of delicious treats.
Great River Milling Organic Whole Wheat Pastry Flour, 5 lb
Item #: 238750697

Great River Milling Organic Whole Wheat Pastry Flour, 5 lb

90% of respondents would recommend this to a friend

Item #: 238750697

LAK 906615

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us Imported from USA store
Diet type :
  • USDA Organic
  • Kosher
  • Vegetarian
  • Vegan
  • Plant Based

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Great River Organic Milling’s Stone Ground Organic Whole Wheat Pastry Flour is made from selected organic Non-GMO 100% soft white winter wheat which is nutrient-rich and perfect for baking a variety of delicious treats.
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What Stands Out

Organic Certification
Made from 100% organic wheat, ensuring no synthetic pesticides or fertilizers are used, appealing to health-conscious bakers seeking purity in their baking ingredients.
Fine Texture
This pastry flour has a fine texture that results in tender baked goods, making it ideal for pastries, cookies, and cakes, providing excellent baking results beyond regular whole wheat flour.
Versatile Use
Suitable for a wide range of recipes, from bread to muffins, this flour enhances flavor and texture, perfect for both home bakers and professional chefs looking for premium quality.

Product Details

Shop Great River Milling Organic Whole Wheat Pastry Flour, 5 lb online at a best price in Laos. B0049YMA9W
Package Dimensions 12.24 x 9.25 x 3.11 inches (31.1 x 23.5 x 7.9 cm); 5 pounds (2.27 kg)
UPC 684765000668
Manufacturer Great River Milling
Units 80 Ounce
Brand NameGreat River Milling
Allergen InformationWheat
SpecialtyGMO Free, Glyphosate Free, Kosher Certified, Made in USA, Organic
Diet TypeKosher, Plant Based, Vegan, Vegetarian
Item FormRaw
Region of OriginUnited States
Cultivation Method ClaimNo Chemical Fertilizers, No Pesticides
Item HighlightOrganic Whole Wheat Pastry Flour for muffins, cookies, cakes, scones, biscuits, pancakes and pie crust; soft lower-gluten
Container TypeBag
Set Name80 Ounce
Part NumberGRM-ORGWWPASTRY5
Item Weight5 pounds (2.27 kg)
Item Package Weight2.3 kg
Number of Items1
Unit Count80 Ounce
Package Size Name5 lb
Size5 LB

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Ideal for home bakers seeking organic flour for pastries, cookies, and light breads with a nutritious twist.

  • Health-Conscious Cooks

    Perfect for those who prioritize whole grains and healthier options in their recipes without sacrificing flavor.

  • Vegetarian and Vegan Diets

    Excellent for those following vegetarian or vegan diets looking for organic, plant-based baking alternatives.

Not Suitable For
  • High-Gluten Needs

    Not suitable for recipes requiring strong gluten development, such as artisan breads or pizza dough.

Product Description

Great River Milling Organic Whole Wheat Pastry Flour, 5 lb

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Whole Wheat Pastry Flour and how is it different from regular whole wheat flour?

    Answer: Whole Wheat Pastry Flour is milled from hard red wheat, making it finer and lighter than regular whole wheat flour. Unlike all-purpose flour, which can often lead to heavier baked goods, this specialty flour retains the nutritional benefits of whole grains while providing a softer texture. This makes it ideal for tender baked items like pastries, cookies, and pancakes. When you're aiming for a delicate crumb, such as in muffins or quick breads, Whole Wheat Pastry Flour is your go-to choice.
  • Question: Is Great River Organic Milling flour certified organic?

    Answer: Yes, Great River Organic Milling’s Whole Wheat Pastry Flour is certified organic, ensuring that it is made from wheat grown without the use of synthetic pesticides or fertilizers. This commitment to organic farming promotes sustainability and environmental health. For those who prioritize organic ingredients, using this flour means you can enjoy your baked goods while supporting eco-friendly practices.
  • Question: Can I use Whole Wheat Pastry Flour for bread making?

    Answer: Yes, you can use Whole Wheat Pastry Flour for bread making, although it may yield a softer loaf compared to regular bread flour. Due to its fine texture, it works best in recipes that require a softer crumb, like artisan and flatbreads. Mixing Whole Wheat Pastry Flour with another higher-protein flour, such as bread flour, can enhance the structure and rise of yeast breads.
  • Question: How should I store Whole Wheat Pastry Flour to maintain freshness?

    Answer: To maintain the freshness of Whole Wheat Pastry Flour, store it in an airtight container in a cool, dry place. You may also refrigerate or freeze it to prolong its shelf life and protect its flavors and nutrients. By keeping it properly stored, you can prevent the oils in the flour from going rancid and ensure it remains ready for your baking endeavors.
  • Question: What recipes can I make with Great River Organic Milling Whole Wheat Pastry Flour?

    Answer: You can use Great River Organic Milling’s Whole Wheat Pastry Flour in a variety of recipes, including muffins, cookies, pancakes, and pie crusts. Its fine texture makes it perfect for tender baked goods where a light texture is desired. Experiment with substituting it for all-purpose flour in recipes to enhance the nutritional value without sacrificing flavor.
  • Question: Is Whole Wheat Pastry Flour gluten-free?

    Answer: No, Whole Wheat Pastry Flour is not gluten-free as it is made from wheat, which contains gluten. It is an excellent choice for those seeking a healthier alternative to white flour but may not be suitable for individuals with gluten sensitivities or celiac disease. If you're looking for gluten-free options, consider using almond flour or coconut flour instead.
  • Question: How does the stone-ground process affect the flour?

    Answer: The stone-ground process preserves more of the wheat’s natural flavor, nutrients, and bran than conventional milling methods. This process results in a coarser texture and richer flavor in the flour, enhancing your baked goods. Stone-ground flour often yields a more robust taste in recipes, making your pastries and breads more flavorful and nutritious.
  • Question: Can I substitute Whole Wheat Pastry Flour for all-purpose flour in my recipes?

    Answer: Yes, you can substitute Whole Wheat Pastry Flour for all-purpose flour in your recipes, typically at a 1:1 ratio. However, since Whole Wheat Pastry Flour absorbs more moisture, you may need to adjust the liquids slightly. Start by reducing the flour by a tablespoon and adjusting the liquids as needed for the desired dough or batter consistency.
  • Question: Where can I buy Great River Organic Milling, Specialty Flour, Whole Wheat Pastry Flour, Stone Ground, Organic, 25-Pounds Pack of 1?

    Answer: You can buy Great River Organic Milling, Specialty Flour, Whole Wheat Pastry Flour, Stone Ground, Organic, 25-Pounds Pack of 1 on Ubuy. They offer a convenient platform for purchasing organic specialty ingredients, ensuring that you can easily find this high-quality flour for your baking needs.
  • Question: Does this flour contain any additives or preservatives?

    Answer: No, Great River Organic Milling’s Whole Wheat Pastry Flour does not contain any additives or preservatives. It is made from 100% organic whole wheat, ensuring that you are using a pure and natural product for your baking. This purity helps you create wholesome baked goods that are not only delicious but also aligned with a healthy lifestyle.

Great River Milling Wheat Flours & Meals Editorial Review

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LAK 906615

Order now and get it around Saturday, October 03

QTY:

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Features & Benefits

  • Stone Ground Organic Whole Wheat Pastry Flour made from selected organic Non-GMO 100% soft white winter wheat.
  • Natural white color with a creamy texture and high nutritional value.
  • Recommended for baking a variety of treats including baked goods, pizza crust, and pancakes.
  • Certified Organic by Quality Assurance International, and Kosher approved.
  • Flour needs to be cooked before eating to prevent foodborne illnesses, and should be stored in the refrigerator or freezer for best results.

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