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Item #:
35805586
Caciocavallo Italian Cheese 1.9 kg 4 lb, Traditional Italian Product with Delicate Taste, Latteria Soresina, Made with 100% Italian Milk,
Item #:
35805586
LAK 1784283
Price Details
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*All items will import from US
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Imported from USA store
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Order now and get it around Friday, August 07
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Caciocavallo, a unique type of cheese with a rich history dating back to 500 BC.
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What Stands Out
Authentic Italian Flavor
Experience the rich, delicate taste of traditional Caciocavallo, made from 100% Italian milk, ensuring an authentic culinary experience that elevates any dish.
Additive-Free Quality
Enjoy peace of mind with this cheese sourced from a respected Latteria, being completely free from additives, which highlights its natural flavor and quality.
Generous Size
With 1.9 kg of cheese, this product offers excellent value, perfect for families or gatherings, allowing for versatile use in various recipes and cheese platters.
Product Details
| Item Weight | 4.18 Pounds (1.9 kg) |
| UPC | 616908560289 |
| Manufacturer | Latteria Soresina |
| Units | 1.00 Count |
Who Should Buy?
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Cheese Enthusiasts
Perfect for those who enjoy high-quality, authentic Italian cheeses with a delicate taste and rich flavor profile.
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Home Cooks
Ideal for home chefs looking to enhance dishes with premium cheese in pasta, salads, or gourmet recipes.
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Health-Conscious Consumers
Great choice for individuals seeking additive-free products made from 100% natural Italian milk for healthier eating.
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Vegans
This product is made from 100% milk and not suitable for those following a plant-based lifestyle.
Product Description
Caciocavallo Italian Cheese 1.9 kg 4 lb, Traditional Italian Product with Delicate Taste, Latteria Soresina, Made with 100% Italian Milk, Additive-free
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Customer Questions & Answers
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Question:
What is Caciocavallo cheese?
Answer: Caciocavallo is an Italian cheese known for its distinctive shape and flavor. Traditionally made from 100% Italian milk, it has a delicate taste and a slightly tangy flavor profile. This cheese is perfect for melting or serving in slices, often accompanying dishes like pasta, salads, or grilled meats. It's a staple in Italian cuisine and pairs well with various wines. -
Question:
How is Caciocavallo cheese made?
Answer: Caciocavallo cheese is produced through a traditional cheese-making process that involves curdling milk, cutting the curd, and then stretching it. The unique pear-like shape is formed by tying the cheese and hanging it to mature. The result is a cheese with a semi-hard texture and a rich flavor. Its craftsmanship reflects the heritage of Italian cheesemaking, making it a cherished ingredient in authentic Italian recipes. -
Question:
What dishes can I use Caciocavallo cheese in?
Answer: Caciocavallo cheese is versatile and can be used in various dishes. It can be grated over pastas, melted in risottos, or served on charcuterie boards with cured meats and olives. Additionally, it can be sliced and enjoyed on sandwiches or simply paired with bread and crackers for a delightful appetizer. Its mild yet flavorful profile enhances many flavors, making it an essential kitchen ingredient. -
Question:
Is Caciocavallo cheese suitable for lactose-intolerant individuals?
Answer: While Caciocavallo has a lower lactose content than many fresh cheeses, it may still pose challenges for those with lactose intolerance. Since it's a hard cheese where some lactose is broken down during fermentation, some people can enjoy it in moderation. However, it's always best to consult with a healthcare provider to determine individual dietary tolerances. -
Question:
What is the recommended storage method for Caciocavallo cheese?
Answer: To ensure the freshness of Caciocavallo cheese, it's best stored in its original packaging or wrapped in wax paper or cheese paper. Keeping it in the refrigerator helps maintain its flavor and texture. Avoid plastic wrap, as it can trap moisture. Proper storage can extend its shelf life, allowing you to enjoy the delicate taste over an extended period. -
Question:
How do I serve Caciocavallo cheese?
Answer: Caciocavallo cheese can be served in various ways. For a delightful cheeseboard, slice it thinly and pair it with olives, nuts, or fruits. For a more substantial dish, consider melting it onto bruschetta or mixing it into pasta dishes. Be creative in combining flavors; its smooth texture complements the richness of oils and the brightness of herbs beautifully. -
Question:
What makes Caciocavallo cheese unique compared to other cheeses?
Answer: Caciocavallo cheese stands out due to its traditional production methods and unique flavor profile. Made from 100% Italian milk, it offers a delicate taste with a nutty undertone, unlike many other cheeses. Its historical roots and regional differences in production contribute to variations in taste and texture, providing cheese lovers with an authentic Italian experience. -
Question:
Can Caciocavallo cheese be frozen?
Answer: While it's not recommended to freeze Caciocavallo cheese due to potential texture changes, it is possible. If you do need to freeze it, wrap it tightly in plastic wrap and place it in an airtight container to minimize moisture loss. When ready to use, thaw it in the refrigerator and consume it within a few days for the best flavor and quality. -
Question:
What beverages pair well with Caciocavallo cheese?
Answer: Caciocavallo cheese pairs wonderfully with a variety of beverages. Red wines like Chianti or Barbera complement its richness, while white wines such as Pinot Grigio enhance its delicate flavor. For non-alcoholic options, consider pairing it with sparkling water or a light fruit juice. Pairing beverages with cheese elevates the dining experience, making it even more enjoyable. -
Question:
Where can I buy Caciocavallo Italian Cheese 1.9 kg 4 lb?
Answer: You can purchase Caciocavallo Italian Cheese 1.9 kg 4 lb at Ubuy in Laos. Ubuy offers a convenient platform to access this traditional Italian product made with 100% Italian milk and ensures you'll enjoy its delicate taste in your culinary recipes.
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LAK 1784283
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Features & Benefits
- Tied together in a rope and aged on a wooden board.
- Made with sheep's or cow's milk.
- Produced in Southern Italy and the Balkans.
- Named after the manner in which it is aged.
- First mentioned by Hippocrates in ancient Greece.
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