Features & Benefits
- Made from rich variety of durum wheat grown in Puglia, Italy
- Carefully sourced and selected from farms
- Milled into semolina flour within 24 hours of production
- Artisanal pasta making skills, alpine water, and clean mountain air
- Perfect al dente pasta that never overcooks or sticks
- Managed by the 4th generation of the family, preserving artisanal pasta making and environmental values