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Primos Unroasted Green Coffee Beans - 2 Lb Caturra & 2 Lb Parainema Pack | Specialty grade farm-direct green coffee shade grown at high altitude for a smooth, sweet & complex flavor profile
Experience the exquisite flavor of our premium Arabica unroasted green beans, hand-picked at peak ripeness for the perfect brew.
Primos Unroasted Green Coffee Beans - 2 Lb Caturra & 2 Lb Parainema Pack | Specialty grade farm-direct green coffee shade grown at high altitude for a smooth, sweet & complex flavor profile
Item #: 17214288

Primos Unroasted Green Coffee Beans - 2 Lb Caturra & 2 Lb Parainema Pack | Specialty grade farm-direct green coffee shade grown at high altitude for

Item #: 17214288

LAK 2236415

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Experience the exquisite flavor of our premium Arabica unroasted green beans, hand-picked at peak ripeness for the perfect brew.
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What Stands Out

Specialty Grade
Sourced from a single Nicaraguan estate, these unroasted green coffee beans guarantee premium quality, ensuring rich flavors and exceptional freshness that appeal to discerning coffee enthusiasts.
Direct Trade
Purchasing through direct trade fosters transparent relationships with farmers, providing fair income while ensuring quality control and sustainable practices, enhancing both ethical consumption and top-tier coffee experience.
Caturra Varietal
The Caturra varietal is known for its vibrant acidity and complex flavor profile, offering coffee lovers an extraordinary tasting experience that stands out among typical commercial blends.

Product Details

Shop Primos Unroasted Green Coffee Beans - 2 Lb Caturra & 2 Lb Parainema Pack | Specialty grade farm-direct green coffee shade grown at high altitude for a smooth, sweet & complex flavor profile online at a best price in Laos. B0BRHQKN8Y
Package Dimensions 11.18 x 8.46 x 3.27 inches (28.4 x 21.5 x 8.3 cm); 4.1 pounds (1.86 kg)
Manufacturer Primos Coffee Co.
Units 64 Ounce
Brand NamePrimos Coffee Co.
Item FormWhole Bean
FlavorVariety Pack
Caffeine Content DescriptionCaffeinated
Coffee Roast LevelUnroasted
Container TypeBag
Unit Count64 Ounce
Number of Items2
Region of OriginCentral America
SpecialtyShade Grown
Coffee TypeCoffee Bean
VarietyCaturra, Parainema
Coffee Blend NameVariety Pack
Number of Pieces1
Sweetness DescriptionSweet
Item Package Weight1.86 kg
Package Size NameVariety Pack
Size32 Ounce (Pack of 2)
Each Unit Count1
Item Volume64 fluid ounces

Who Should Buy?

Suitable For
  • Coffee Enthusiasts

    Ideal for those who appreciate the unique flavors of single-origin, unroasted coffee beans from Nicaragua.

  • Home Roasters

    Perfect for individuals interested in roasting their own coffee beans for personalized flavor profiles.

  • Sustainable Consumers

    Great choice for those who value direct trade and support sustainable farming practices in coffee production.

Not Suitable For
  • Convenience Seekers

    Not suitable for individuals looking for ready-to-brew coffee without the roasting process.

Product Description

Primos Unroasted Green Coffee Beans - 2 Lb Caturra & 2 Lb Parainema Pack | Specialty grade farm-direct green coffee shade grown at high altitude for a smooth, sweet & complex flavor profile

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What are unroasted green coffee beans?

    Answer: Unroasted green coffee beans are the raw, natural seeds from the coffee cherry, which have not undergone any roasting process. This retains their original flavor and chemical composition, making them ideal for those looking to experiment with roasting at home. They can be roasted to various levels depending on your flavor preferences, giving you complete control over your coffee experience.
  • Question: What is specialty grade coffee?

    Answer: Specialty grade coffee refers to beans that have been scored 80 points or higher on a 100-point scale, considering factors like origin, flavor profile, and defects. This classification guarantees a superior quality product, resulting in a more nuanced and enjoyable cup of coffee. Specialty coffee also indicates a strong commitment to sustainable farming practices, enhancing your daily brew's ethical profile.
  • Question: What makes the Parainema varietal unique?

    Answer: The Parainema varietal is known for its vibrant flavor profile, often exhibiting bright acidity and sweet notes. Its genetic lineage makes it resistant to diseases, ensuring a more sustainable yield. Whether you enjoy fruity, floral, or chocolatey notes, the Parainema varietal can cater to a range of preferences, making it a favorite among coffee enthusiasts.
  • Question: How can I roast my own green coffee beans?

    Answer: Roasting your own green coffee beans is an exciting process that allows you to tailor the roast to your preference. You can use a home roasting machine, a stovetop popcorn popper, or even an oven. Start by roasting small batches, monitoring closely as beans change color and begin to crack. This hands-on approach will not only enhance your coffee-drinking experience but also allow for customization based on taste.
  • Question: Are these coffee beans sourced ethically?

    Answer: Yes, these beans are sourced through direct trade from a single Nicaraguan estate. This not only supports fair wages for farmers but also fosters sustainable farming practices. Purchasing direct trade coffee enhances transparency in the supply chain, ensuring that the coffee you enjoy not only tastes good but also contributes positively to the farming community.
  • Question: How should I store unroasted green coffee beans?

    Answer: To maintain the quality of your unroasted green coffee beans, store them in a cool, dry place in an airtight container. Keeping them in a dark environment helps prevent exposure to light and moisture, which can lead to deterioration. Proper storage can significantly extend their shelf life, allowing you to enjoy fresh roasted coffee whenever you choose.
  • Question: What brewing methods work best with this coffee?

    Answer: The brewing method you choose can highlight different flavors in your coffee. For the Parainema varietal, methods such as pour-over, French press, or AeroPress can bring out its vibrant acidity and sweetness. Experimenting with different techniques will help you discover the perfect method that matches your taste preferences and enhances your coffee experience.
  • Question: Can I use these beans for espresso?

    Answer: Absolutely! While espresso typically requires a specific roast level, many prefer using freshly roasted single-origin beans for a unique espresso experience. The Parainema varietal, with its sweet notes and vibrant acidity, can create a delightful espresso shot. Just ensure you roast it appropriately to achieve the right flavor balance for brewing espresso.
  • Question: How long do unroasted green coffee beans last?

    Answer: Unroasted green coffee beans can last for several months, if not years, when stored properly. Their low moisture content and stable structure make them less susceptible to spoilage compared to roasted beans. To maximize freshness, keep them sealed and in a cool environment, allowing you to roast coffee at your convenience while maintaining flavor integrity.
  • Question: Where can I buy 10 Lb, Single Origin Unroasted Green Coffee Beans in Laos?

    Answer: You can purchase 10 Lb of Single Origin Unroasted Green Coffee Beans from Ubuy in Laos. Ubuy offers a variety of specialty coffee products, allowing you to easily find high-quality beans for your home roasting needs. Their platform ensures a user-friendly shopping experience while providing access to top-notch coffee sourced sustainably.

Primos Coffee Co. Unroasted Coffee Beans Editorial Review

Primos Coffee Co. is a fourth-generation coffee producer, committed to sustainable practices. They don’t use co-operatives, and sell directly to buyers. They use the Wet milling method, and beans are fermented for 36 hours. The beans are of the caturra varietal and have a silver-gray outer covering that flakes off. When roasted lightly, these beans have hints of cocoa, light brown sugar, subtle citrus notes, and a nutty aroma with cinnamon. Darker roasting brings out chocolate and caramel. Customers have mixed feelings about this coffee. Some customers love how it roasts, while others say roasted beans smell weird and have an off-flavor. The coffee can be roasted lightly or darkly, but some say the beans are burnt when roasted too dark. Some have had trouble getting the beans to first crack, and others found a significant number of defects when they purchased in bulk.

Customer Reviews & Ratings

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Pros

  • A fourth-generation coffee producer committed to sustainable practices;
  • They sell directly to buyers;
  • The beans are of the caturra varietal;
  • Beans have a silver-gray outer covering that flakes off;
  • Can be roasted lightly or darkly.

Cons

  • Mixed feelings about the taste and smell of the coffee;

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