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Farine De Ble T65 Bread Flour, 2 LBS (907 gm) - Unbleached & High Protein Flour, All Purpose Strong Bread Flour
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Farine De Ble T65 Bread Flour, 2 LBS (907 gm) - Unbleached & High Protein Flour, All Purpose Strong Bread Flour
This flour gives a light open textured loaf with a crisp crust.
Farine De Ble T65 Bread Flour, 2 LBS (907 gm) - Unbleached & High Protein Flour, All Purpose Strong Bread Flour
Item #: 90112432

Farine De Ble T65 Bread Flour, 2 LBS (907 gm) - Unbleached & High Protein Flour, All Purpose Strong Bread Flour

Item #: 90112432

LAK 1970455

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This flour gives a light open textured loaf with a crisp crust.
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What Stands Out

High Protein Content
This bread flour features a high protein content, ensuring excellent gluten development for a perfect rise and chewy texture in all your baked goods.
Unbleached Quality
Unbleached for natural flavor retention, this flour ensures that you get pure, authentic taste in your homemade bread and pastries without any additives.
Versatile Usage
Ideal for various baking needs, this all-purpose flour works great for bread, pizza, and pastries, making it a staple for every home baker.

Product Details

Shop Farine De Ble T65 Bread Flour, 2 LBS (907 gm) - Unbleached & High Protein Flour, All Purpose Strong Bread Flour online at a best price in Laos. B0DGDBCLM4
Item Weight 2 Pounds (910 grams)
Manufacturer india
Units 31.68 Ounce
Brand NameGeneric
SpecialtyVegetarian
Item Weight907 Grams
Number of Items1
Unit Count31.68 Ounce
Size31.68 Ounce (Pack of 1)

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Bakers Catering

    Ideal for professional and home bakers looking for high-quality flour for making various bread types.

  • Whole Wheat Enthusiasts

    Perfect for those who prefer whole grain flour options that provide more nutrients and protein for baking.

  • High-Protein Recipes

    Suitable for recipes that require strong flour with high protein content for better gluten development.

Not Suitable For
  • Casual Users

    Not suitable for casual users who occasionally bake, as it may require more skill to work with.

Product Description

Farine De Ble T65 Bread Flour, 2 LBS (907 gm) - Unbleached & High Protein Flour, All Purpose Strong Bread Flour

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is Farine De Ble T65 bread flour?

    Answer: Farine De Ble T65 bread flour is a high-quality, unbleached flour made from wheat that is ideal for baking bread. Its strong protein content provides excellent elasticity and structure to dough, making it a preferred choice for artisan bread, baguettes, and various baked goods. The 'T65' classification indicates a specific extraction rate, where the flour retains essential nutrients and flavor from the wheat germ and bran. Bakers appreciate T65 flour for its ability to yield a firm, yet soft crumb and enhance the overall taste of the bread.
  • Question: How does the protein content in Farine De Ble T65 flour affect baking?

    Answer: The protein content in Farine De Ble T65 flour typically ranges around 11.5% to 12.5%, which is higher than regular all-purpose flour. This increased protein contributes to gluten formation, resulting in a dough that can trap gas bubbles during fermentation, leading to a well-risen loaf. A higher protein flour is especially beneficial for rustic breads and pizza dough, allowing for chewy textures and better rise. It is particularly favored by bakers aiming for that professional bread-making quality in their home kitchens.
  • Question: Can I use Farine De Ble T65 flour for pastry and cakes?

    Answer: While Farine De Ble T65 flour is primarily designed for bread-making, it can be used for pastries if a chewier texture is desired. However, it is not the best choice for delicate cakes or pastries that require a tender crumb. For those baked goods, opting for a lower protein flour, like cake flour or all-purpose flour, typically yields better results. If you are preparing bread-like pastries, such as croissants or danishes, T65 flour can enhance their flavor and provide a firmer texture.
  • Question: Is Farine De Ble T65 flour suitable for gluten-free baking?

    Answer: No, Farine De Ble T65 flour is not suitable for gluten-free baking as it is made from wheat, which contains gluten. For those following a gluten-free diet, it's essential to choose flours made from alternative grains such as almond flour, gluten-free all-purpose flour, or rice flour. Gluten-free baking often requires the inclusion of binding agents like xanthan gum or additional blends to mimic the properties of gluten, ensuring baked goods rise and hold their shape.
  • Question: What types of bread can be made with Farine De Ble T65 flour?

    Answer: Farine De Ble T65 flour is excellent for a variety of breads, including French baguettes, country loaves, ciabatta, and focaccia. Its high protein content and ideal gluten structure make it perfect for achieving that characteristic crust and chewy interior associated with artisan-style breads. Additionally, for bakers experimenting with sourdough, this flour can provide the necessary strength and flavor for developing a well-sourced and flavorful loaf.
  • Question: How should I store Farine De Ble T65 flour?

    Answer: To maintain the freshness and quality of Farine De Ble T65 flour, it should be stored in an airtight container in a cool, dry place away from direct sunlight. For longer shelf life, refrigerating or freezing the flour can prevent spoilage and preserve its flavor. Proper storage is crucial to protect the flour from moisture and pests. When taking flour from the cold storage, allow it to return to room temperature before using it in your recipes to ensure proper performance.
  • Question: Can I mix Farine De Ble T65 flour with other flours?

    Answer: Yes, you can blend Farine De Ble T65 flour with other flours to achieve different textures and flavors in your baked goods. Mixing it with whole wheat flour can enhance the fiber content and add a nutty flavor, while combining it with cake flour can produce lighter, more tender cakes. This versatility allows bakers to customize their recipes based on their specific needs and preferences, yielding unique results that cater to different baking styles.
  • Question: Why is unbleached flour preferable for bread-making?

    Answer: Unbleached flour, like Farine De Ble T65, is preferable for bread-making as it retains more of the natural proteins and nutrients found in wheat. Bleaching agents can alter the flour's protein structure, which may diminish the flavor and texture of the final product. By using unbleached flour, bakers can achieve a more authentic taste and better fermentation results, creating loaves with richer flavors and superior structures.
  • Question: What hydration level works best with T65 flour?

    Answer: Farine De Ble T65 flour typically requires a higher hydration level, around 65% to 75%, depending on the intended bread type. Higher hydration leads to a more open crumb structure and better dough extensibility, essential for artisan breads. However, for very high hydration doughs, it's crucial to practice techniques like stretch and fold to develop gluten effectively. Experimenting with hydration levels allows bakers to find the perfect balance for their specific recipes.
  • Question: Where can I buy Farine De Ble T65 bread flour?

    Answer: You can buy Farine De Ble T65 bread flour from Ubuy, an e-commerce platform that offers a wide selection of baking ingredients and supplies. Ubuy provides a user-friendly shopping experience, making it easy to find this high-protein, unbleached flour for your baking needs. Whether you're a professional baker or a home enthusiast, Ubuy ensures you have access to quality products to enhance your baking adventures.

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LAK 1970455

Order now and get it around Tuesday, September 08

QTY:

Secured transactionsecured transaction

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Features & Benefits

  • Perfect for bread, croissants, and pastries.
  • Creates a light, airy texture and crisp crust.
  • Medium protein content for optimal gluten formation.
  • Non-fortified, unbleached, and unbromated.
  • Trusted by chefs and bakers worldwide.
  • Comes in a 1.8 kg package with a 180-day shelf life.

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