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- King Arthur 100% Organic Bread Flour, Unbleac...
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Item #:
182915127
King Arthur 100% Organic Bread Flour, Unbleached, 5 lb (Pack of 1) - Non-GMO Project Verified, No Preservatives
90% of respondents would recommend this to a friend
1 Sustainability Highlights
Item #:
182915127
LAK 299428
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
6%
In stock
Imported from USA store
Diet type :
- USDA Organic
- Kosher
- Vegetarian
- Vegan
QTY:
Only 5 items left in stock.
Order now and get it around Saturday, September 12
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With King Arthur Organic Unbleached Bread Flour, you're not just baking bread – you're creating a masterpiece.
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What Stands Out
High Protein Content
With 12.7% protein, this flour is ideal for creating lofty, airy breads, making it perfect for artisan loaves, pizza dough, and sourdough recipes.
Organic Certification
Being unbleached and organic, this flour ensures superior quality and health-conscious baking without harmful additives, appealing to health-savvy consumers.
Versatile Usage
Designed for various baking applications, this flour meets the needs of home bakers and professionals alike, delivering consistent results for multiple types of bread and baked goods.
Product Details
| Product Dimensions | 12 x 11.5 x 7.5 inches (30.5 x 29.2 x 19.1 cm); 5 pounds (2.27 kg) |
| Item model number | 095961 |
| UPC | 071012081042 |
| Manufacturer | AmazonUs/KIOTJ |
| Units | 80 Ounce |
| Brand Name | King Arthur |
| Allergen Information | Wheat |
| Specialty | Kosher Certified |
| Diet Type | Kosher, Vegan, Vegetarian |
| Item Form | Powder |
| Global Trade Identification Number | 00071012081042 |
| Container Type | Bag or Box |
| Cuisine | Western cuisine |
| Flavor | Organic |
| Model Number | 095961 |
| Set Name | Single |
| Part Number | 95961-35208 |
| Item Package Weight | 2.25 kg |
| Number of Items | 1 |
| Unit Count | 80 Ounce |
| Package Size Name | 5 lb |
| Number of Pieces | 1 |
| Size | 80 Count (Pack of 1) |
| Package Weight | 10 Pound |
Dangerous Goods
To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.
Who Should Buy?
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Baking Enthusiasts
Perfect for those who enjoy making artisan breads, offering better structure and loft in their baked goods.
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Health-Conscious Bakers
Ideal for users seeking non-GMO and organic ingredients, promoting healthier baking choices in their recipes.
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Sourdough Lovers
Excellent for sourdough enthusiasts, providing high protein content that supports robust fermentation and tasty results.
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Casual Bakers
Not suitable for occasional bakers who may prefer simpler, all-purpose flour for quick recipes and convenience.
Product Description
Sustainability Highlights
This product has sustainability features recognized by trusted certifications.
Organic content
Product contains at least 95% organic material. As certified by
USDA Organic certified products are required to be produced using farming practices that maintain and improve soil and water quality, reduce the use of synthetic materials, conserve biodiversity, and avoid genetic engineering, among other factors. Crops can be certified organic if they're grown without prohibited substances such as most synthetic fertilizers and pesticides for three years prior to harvest. Livestock are raised on pastures and treated humanely without growth hormones or antibiotics. Organic products do not contain GMOs or artificial colours, flavours or preservatives. USDA Organic products contain a minimum of 95% organic ingredients and use the USDA Organic seal. Learn more about this certification
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Customer Questions & Answers
-
Question:
What is King Arthur Unbleached Organic Bread Flour best used for?
Answer: King Arthur Unbleached Organic Bread Flour is ideal for baking lofty yeasted breads, artisan loaves, pizza dough, and sourdough. With a high protein content of 12.7%, it provides the perfect structure and rise for various baked goods. Whether you're making a crusty baguette or a chewy pizza base, this flour helps create a beautiful crumb and texture. It’s especially favored by bakers seeking organic and non-GMO options for their homemade products. -
Question:
Is this flour suitable for sourdough bread?
Answer: Yes, this flour is highly suitable for sourdough bread. Its high protein content allows for good gluten development, which is crucial for trapping gas from fermentation, resulting in an airy crumb. When combined with a sourdough starter, it facilitates excellent rise and flavor development. Many home bakers find that using King Arthur Unbleached Organic Bread Flour elevates their sourdough recipes to professional levels. -
Question:
Does this flour contain any additives?
Answer: No, King Arthur Unbleached Organic Bread Flour does not contain any additives. Being non-GMO and kosher certified, it meets high standards for purity and quality. This flour is milled from selected organic wheat, ensuring that you're using a clean ingredient in your baking. This is particularly beneficial for health-conscious bakers who prefer to avoid synthetic additives in their food. -
Question:
Can I use this flour for making pizza dough?
Answer: Absolutely! King Arthur Unbleached Organic Bread Flour is great for pizza dough. The high protein content helps develop the gluten structure necessary for a chewy and crisp crust. Whether you're crafting a Neapolitan-style pizza or a thicker crust, this flour yields delicious results. Blending it with water and a good olive oil creates a dough that’s not only easy to work with but also holds toppings well. -
Question:
Is this flour organic and non-GMO?
Answer: Yes, King Arthur Unbleached Organic Bread Flour is both organic and non-GMO. This means it is made from wheat that has been grown without the use of synthetic pesticides or fertilizers, making it a healthier option for your baking needs. This commitment to organic farming practices ensures that you're choosing a product that is both environmentally friendly and nourishing. -
Question:
How should I store King Arthur Unbleached Organic Bread Flour?
Answer: To maintain the freshness of King Arthur Unbleached Organic Bread Flour, store it in a cool, dry place in an airtight container. If you're in a hot or humid environment, refrigeration or freezing can prolong its shelf life. Proper storage ensures that the flour retains its quality and flavor, which is essential for achieving the best results in your baking endeavors. -
Question:
What makes this flour suitable for artisan loaves?
Answer: The high protein content of 12.7% in King Arthur Unbleached Organic Bread Flour makes it perfect for artisan loaves. This level of protein enables better gluten formation, creating a structure that can rise beautifully and retain air, essential for the unique textures found in artisan bread. The flour's unbleached quality also contributes to a richer, more complex flavor, making your loaves deeply satisfying. -
Question:
Can this flour be used for gluten-free baking?
Answer: No, King Arthur Unbleached Organic Bread Flour is not suitable for gluten-free baking as it is made from wheat, which contains gluten. For gluten-free recipes, it is recommended to use specialized gluten-free flours. Bakings with gluten-free alternatives require different techniques and measurements to achieve similar results, and thus utilizing a product specifically designed for gluten-free baking is crucial. -
Question:
Where can I buy King Arthur Unbleached Organic Bread Flour in Laos?
Answer: You can buy King Arthur Unbleached Organic Bread Flour on Ubuy, which offers a comprehensive selection of premium baking products. Ubuy is well-known for providing a range of options at competitive prices, and you'll likely find this particular flour along with other baking essentials. Visit their website to explore various brands and quantities that suit your baking needs. -
Question:
What is the texture of King Arthur Unbleached Organic Bread Flour?
Answer: King Arthur Unbleached Organic Bread Flour has a fine, slightly gritty texture that is characteristic of high-quality bread flours. This texture allows for excellent hydration and moisture absorption during mixing. As a result, baked goods made with this flour yield a hearty and rustic finish, perfect for bringing out rich flavors in your artisan breads, pizza crusts, and other baked treats.
King Arthur Wheat Flours & Meals 095961 Editorial Review
King Arthur 100% Organic Bread Flour, Unbleached, 5 lb (Pack of 1) - Non-GMO Project Verified, No Preservatives offers exceptional performance for baking enthusiasts. This flour boasts a high protein content, making it ideal for yeast-based baking such as homemade bread and pizza. Many users praise its reliable strength and structure, with dough that develops beautifully and rises very well, resulting in soft, airy loaves. The organic certification is a plus for health-conscious bakers, ensuring a pure ingredient choice. Highly recommended by those serious about their baking, this flour consistently delivers professional-quality results, whether for artisan loaves or crispy pizza crusts.
Customer Reviews & Ratings
7869 customers ratings
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5 Star
87%
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4 Star
6%
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3 Star
2%
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2 Star
1%
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1 Star
4%
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Pros
- High protein content for strong dough performance
- Produces excellent texture in baked goods
- Organic and unbleached ingredients for health benefits
- Reliable results for sourdough and other breads
- consistently praised by experienced bakers
Cons
- Not suitable for cake or cookie recipes
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LAK 299428
Order now and get it around Saturday, September 12
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 5 items left in stock.
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Features & Benefits
- High protein content of 12.7% ensures superior rise and texture.
- Perfect for all your yeast baking needs - from artisan loaves to pizza dough.
- Certified organic, Non-GMO, and Kosher for health-conscious bakers.
- Strengthens yeasted breads for beautiful results every time.
- Compatible with whole wheat flour for extra height in dense baked goods.
- Employee-owned company committed to quality and baking excellence since 1790.
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